Osteria mezzo los angeles

The front room is lively with music, while the back is quieter. A seat at the Mozza bar lets guests have a prime view of the antipasti being prepared. The crispy chicken leg is pure and simple comfort food; and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard. Other highpoints include the mozzarella menu, which should be explored with gusto, as should the very smart wine list.

Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. California English. Reserve a table Book Powered by. Waits—for tables and again between courses—are to be expected. The chef's commitment. T Air conditioning. The duck, Brussels sprouts and mustard sauce was the perfect combination in one bite.

I was a bit disappointed that they ran out of the seasonal Pumkin Gelato Pie. Surprising considering our reservation was at pm. Other than that, had a wonderful time and incredible food. Very nice. Looking forward to coming back. Exceptional food, exceptional service, exceptional experience. First time in and definitely not the last. The most consistently best restaurant experience in Los Angeles for innovative high quality dining. Bad service, above average Italian food, but not worthy of Michelin star.

Osteria Mozza was worth every single penny and carb. From the cocktails, to the staff, to the amazing food, the entire experience was fantastic. Food was good but a bit too salty-especially the crispy duck. Had to send it back. The food was excellent albeit a little on the smaller size for portions. However, I came here for my birthday and we had a great time. The staff is very attentive and the ambiance is great!

Totally recommend. Food was excellent and service was very friendly but a little slow and distracted. We had hoped for and requested a quiet table and romantic dinner for our anniversary, but it was so loud we had to shout throughout dinner, as we were seated between two larger, louder parties.

Felt a little uncomfortable at the close proximity of the tables as well due to covid. We will definitely come again but likely on a weekday or perhaps for an earlier dinner.

Our favorite restaurant in town! The food is SO good, Double 40th Birthday dinner - great time! Yeah like always great service great food excellent excellent excellent! Outstanding in every way. We e hadn't been since the covid pandemic started. It had been one of our favorites and now it may be even better. Great service and really helped me find some gluten-free options!

Fast service and delicious food! Definitely recommended pumpkin gelato pie! My server, John, was kind, attentive and considerate. The food was stellar and the entire place was just lovely to look at. Great experience overall. Cacio e Pepe was so salty as to be inedible, the waiter had the gall to say that it was supposed to be salty and asked if I ever had cacio e pepe before. The brown butter for the raviolio was about 10 seconds from being burnt it was so black and greasy. Not worth the terrible service or the just shy of burnt brown butter.

The waiter mentioned that the portions are small something you would expect at a Michelin Star restaurant and asked us to order everything at once. It turns out the portions are bigger, so we ended up ordering more than we needed. Food was either very salty, oily, or sour. Not the level and quality that you would expect at a Michelin Star restaurant. The ambiance was very noisy with loud music. Very disappointed. What a waste of money and time!

Great food great ambience. Incredible food and service— the mozzarella bar is a must!! Fabulous food, great service!! Excellent service from the host to the server to the buzzers. Food is extraordinary. Great customer service. Absolutely amazed by the quality of food and the quality of service.

First time in since pre-pandemic. Still the best restaurant in LA. First off - the food is out of this world. The flavors are so deep and beautiful. For groups larger than 6, please contact our events team at events mozza-la. From tray passed appetizers and pizzette to our famed mozzarella dishes and handmade pastas, the food will be enhanced by the elegance and exclusivity of our private wine room.

Committed to the triple bottom line—people, planet and profit—we do everything we can to make our restaurant environment as healthy as possible. To make a reservation click here.

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