Philadelphia broodje

Did they cover the bread toppings? I wondered. Well, heck, how can you not? Whole grocery store aisles are dedicated to just that, ranging from sweet to savory and anything inbetween.

Or maybe coconut bread topping, those thin sheets of hot pink coconut paste that so many of us loved when we were young. Maybe they played it safe and only covered the chocolate hail and the flakes.

Or the fruit hail, jellybellies, pink or blue mice. Or maybe they didn't cover sweet at all, maybe they only featured savory spreads. A broodje oxen wurst perhaps, or filet americain , pickled liverwurst, raw herring , shrimp , frikandel , warm sliced meat, or kroket?

Broodje bal? Smoked eel? Or perhaps a cheese sandwich? But which cheese? My head was spinning just thinking about all the different options and I felt bad for those Saveurders who would have to try and make sense out of all of this. Not a word. Not one mention of hail, halfom or herring. Not even a hint on Holland's Sandwich of all Sandwiches, the Uitsmijter. I went through the magazine twice, just to make sure I didn't miss it by accident. The closest we came is the mention of a Dutch crunch roll on page 46, which is supposed to resemble a tiger roll.

It's a little bit our own fault ofcourse. We don't half brag about our food like other countries do and it's almost like we're too humble to mention it. But maybe it's not that we're too humble, perhaps we just don't know where to start!

Regional Rye Breads pg Nuts about It pg Where is a mention of the ubiquitous peanut butter and chocolate hail Dutch sandwich? A standard for all kids, and many adults, the combination of salty peanut butter and sweet chocolate is sheer heaven. Bet Elvis never had one of those! Finishing Touches pg What better than a lick of appelstroop on a cheese sandwich Its tangy, sweet flavor adds dimension to sandwiches, is used to flavor meat stews such as zuurvlees and is the number one choice of topping for those big cartwheel-sized Dutch pancakes.

Nevertheless, Saveur's Sandwich issue was a good one. Wonderful sandwich ideas, great pictures, lovely breads and educational articles Email This BlogThis!

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Nicole Holten February 28, at PM. Unknown May 21, at PM. Newer Post Older Post Home. Over the past decade, Philly has shed its image as a cheesesteak -and-pretzel town to emerge as one of the premier dining destinations in the country—making the best restaurants in Philadelphia some of the most noteworthy in America.

Stick to this list to find a range of amazing places to eat and drink that are located in some of the best neighborhoods in the city and that fit every kind of budget—from the pricey spots for special-occasion dinners to more casual options for any old Saturday night.

Modern Israeli restaurant Zahav—which nabbed national attention with the release of its own cookbook —has been serving its famous hummus and baked-to-order wood-fired laffa bread along with a full complement of traditional Israeli cuisine since Every meal begins with laffa bread baked in the taboon, served alongside hummus and salatim.

For imbibments, have a glass of boutique Israeli wine. Settle into a warm wooden table or grab a spot at the friendly back-lit bar to try out one of the specialty cocktails, such as the Better Luck Tomorrow rye, islay scotch, punt e mes and cherry heering. If you'd like to enjoy Chef Vernick's fare at your own table, try Vernick at Home. Guests can complement their fancy dinner with curated cocktails and wines by the glass.

Begin with the butternut squash soup, followed by a second course of escargot, which, depending on the time of year, could be prepared with chicken fricassee, chorizo and caramelized cipollini onion. The third course is a feast of land and sea, with options like seared halibut and roasted duck breast. If you truly want to try it all, the tasting menu includes six courses with suggestions for expert wine and beer pairings throughout.

The intimate seat eatery focuses on modern, French-inspired American fare, a style Elmi honed while working with Georges Perrier at the famed Le Bec Fin. The menu changes with the seasons but always highlights locally sourced ingredients. Recent offerings have included plates like slow-roasted cod, dry-aged Pennsylvania duck and wild Burgundy snails.

This Old City mainstay serves new American fare in an elegant dining room setting. Jeremy Hansen, who took over the reins as executive chef in August after moving from Spokane, Washington, has prepared a locally sourced menu that includes a selection of starters like fluke crudo, rabbit terrine and dry-aged steak tartare. Happy hour gives folks the chance to try a variety of bar snacks and drink specials, and weekend crowds can join the feast for brunch on the weekends from 11ampm.

Housed in an old mansion on Locust Street, Vedge is a vegan restaurant that is not just for vegans. Complement your meal with something from the bar, which is stocked with more than 70 varieties of natural wines, craft beers and specialty cocktails that, like the Vanishing Act vodka, pineapple, amaro sfumato , incorporate some kind of fruit or vegetable. The two-floor, leather-and-wood dining room is warmed by a fireplace, making it a cozy, welcoming atmosphere to share a few plates, a couple of cocktails or a bottle of vino from the massive wine list.

Sitting just adjacent to the charming Singing Fountain, Noord offers a quintessential East Passyunk experience while serving a type of cuisine that's hard to come by in Philadelphia: Dutch.

Sure-bet mainstays on the appetizer menu include the rustic house-made bread served with a hefty dollop of garlic butter, the bitterballen Dutch fried pork krokets and herring broodjes mini herring sandwiches topped with cucumber and pickled onion on a potato roll. Don't forget to bring a gutsy wine to match the rich flavors—the place is BYOB. Garces veterans Chad Williams and his wife Hanna took over Friday Saturday Sunday in the mids, breathing an exciting, youthful energy into a time-worn Philadelphia dining institution.

The elegant revamp of the two-story space and complete menu redux has paid off. Mediterranean and Middle Eastern flavors converge at this spacious, contemporary dining room helmed by Jennifer Carroll, another Top Chef alum from the City of Brotherly Love, and her partner in life and business Billy Riddle.

Larger platters, like the vegetarian shakshuka and date-braised lamb shank, are great options when you want to feed the whole table.

Diners order straight from a chalkboard menu at this tiny seafood restaurant in Bella Vista. Cristina Martinez, who arrived in Philly a decade ago from Toluca, Mexico, has a major hit on her hands with this unpretentious taco spot in the Italian Market. Specialties include the crowd-pleasing edamame dumplings, a Philly-inspired duck scrapple bao bun and the signature big eye tuna roll. Behind the bar, unique cocktails incorporate Japanese components like yuzu, Japanese plums and cherry blossoms.

The option lets you choose three plates from a selection of traditional Jewish faves with a contemporary twist, like pickled mackerel, slow-roasted cabbage with anchovies, veal schnitzel tacos and cacio e pepe kugel. The current egg cream on offer is a must for dessert. This tiny spot on South 2nd Street churns out stellar Japanese cuisine that includes unexpected elements like pork jowl and chicken gizzard and standby favorites yellowtail and mackerel.

Tucked behind the main dining room, a ten-seat bar focuses exclusively on sushi from chef Jesse Ito, a nominee for Rising Star Chef at the James Beard awards. Open until 2am, the Bella Vista hotspot also draws a solid late-night crowd who likes to mingle and imbibe around the bar. My-Le Vuong and chef Nok Suntaranon opened this Bella Vista BYOB in the summer of with a mission to prepare and serve meals exactly the way their families made them in the southern region of Thailand.

Sharing is the best way to go here. The Abruzzo region of Italy inspires the flavors at this upscale dining spot that holds down the quieter southwestern stretch of East Passyunk Avenue.

Head chef Damon Menapace uses fresh, local ingredients to create a rustic, sea- and mountain-inspired menu that, while it changes with the season, always features knockout pasta dishes made daily with Abruzzese flour. The braised lamb ragu, spaghetti lobster and the pecorino agnolotti, with aged sheep-milk cheese, saffron butter and parsley, are standouts on the stellar menu of pasta dishes. The burger, topped with grilled onions and raclette cheese and served with pommes frites, is one of the best in town.

Food aside, Parc offers one of the best people-watching experiences in Philadelphia, sitting just parallel to picturesque Rittenhouse Square. Snag an outdoor table, order a carafe of wine and a cheese plate and set your peepers on the well-dressed Rittenhouse set sauntering by with shopping bags and tiny dogs.

Explore Time Out Market. Satisfy your craving for tacos, guacamole, margaritas and more at the best Mexican restaurants Philadelphia has to offer. A guide to finding the best pizza in Philadelphia, whether you want delivery or an authentic sit-down experience.

In a city overrun with options, here are 10 spots to find the best Philly cheesesteak in Philadelphia. Get your fill of fresh maki rolls, tempura and sake at these 10 restaurants serving up the best sushi in Philadelphia. Looking for a delicious cup of joe? These are the best coffee shops Philadelphia has to offer.

Visit these local spots to devour the best brunch in Philadelphia, featuring delicious eggs, pancakes and mimosas. The 13 restaurants serving the best breakfast in Philadelphia—from pastries and eggs Benedict to pancakes and more.

When it comes to bakeries, Philadelphia delivers with classic cannoli, inventive cupcakes, vegan desserts and more. About us. Contact us. Time Out magazine. Photograph: Alexandra Hawkins The 25 best restaurants in Philadelphia Expect more than cheesesteaks and meatballs at the best restaurants in Philadelphia: fancy meals and casual ones await. Written by Josh Middleton Monday September 16 Happy dining! Discover the best of the city, first.

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