Baltimore nepali community

Chicken on the bone, marinated overnight in clay tandoor oven. Chicken Tikka. Delicious boneless marinated chicken cooked in the clay tandoor oven.

Paneer Tikka. Marinated chunk of homemade cheese cooked in charcoal oven. Seekh Lamb Kabab. Ground lamb blended with a special mix of spices and cooked on skewers in the clay tandoor oven. Seekh Chicken Kabab. Ground chicken blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Malai Kababs. Boneless chicken marinated and grilled, served in a spicy creamy sauce. Tandoori Shrimp. Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor. Lamb Boti Kabab. Tender lamb cubes marinated in yogurt, ginger, garlic and herbs, then cooked in the charcoal clay oven. Served with rice and curry sauce. Fish Tikka. Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Lamb Chops. Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon and Indian spices skewered and cooked in the clay oven. Tandoori Mixed Grill. Assortment of meat delicacies from our charcoal flamed tandoor oven. Chicken Specialties list. Chicken Tikka Masala. Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and masalas.

Butter Chicken. Chicken cooked with spices , herbs and our butter and tomato sauce. Chicken Methi. Pieces of chicken cooked with fenugreek, onions and spices. Chicken Jalfrazi. Tender Chickenpieces with freshly ground herbs and spice sauted with broccoli tomato , carrots onions and green peppers. Chicken Bhuna. Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Chicken Vindaloo. Chicken with potatoes in a tangy sharp sauce. Kadai Chicken. Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.

Saag Chicken. Curried chicken cooked with spinach. Chicken Korma. Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts. Chili Chicken. Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno, slices in an Indo-Chinese style. Breads list. Leavened fine flour bread baked in the tandoor. Multi-layered whole wheat bread. Tandoori Roti.

Leavened whole wheat bread baked in the tandoor. Alu Parantha. Leavened whole wheat bread stuffed with spiced potatoes. Paneer Naan. Naan stuffed with homemade cheese. Garlic Naan. Leavened whole wheat bread stuffed with fresh garlic and herbs.

Onion Naan. Naan stuffed with onions. Kashmiri Naan. Naan stuffed with nuts. Keema Naan. Naan stuffed with Keema. Rice Specialties list. Shrimp Biryani. Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with basmati rice. Lamb Biryani. Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati rice. Chicken Biryani. Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.

Vegetable Biryani. Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes. Nepal House Special Biryani. Basmati rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower and tomatoes.

Basmati Rice. Aromatic basamati rice with touch of saffron. Vegetable Fried Rice. Rice stir fried with mixed vegetables. House Special Fried Rice. Rice stir fried with shrimp , chicken , egg and vegetables.

Chef Recommendations list. These are complete meals! Nepal House Feast. Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor.

Lamb or chicken curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two. Mixed Grill. A combination of platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

Chicken South Asian style boneless spicy chicken served with pulao rice. Seafood Specialties list. Shrimp Masala. Jumbo shrimp cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well-seasoned sauce. Shrimp Vindaloo. A hot and spicy recipe of shrimp. Fish Vindaloo. Hot spiced fish cooked with potatoes and touch of vinegar.

Fish Curry. Fish fillets cooked with lemon juice in a mildly spiced gravy. Fish Masala. Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.

Shrimp Chili. Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style. Lamb Specialties list. Lamb Roganjosh. Tender morsel of lamb cooked with saffron, yogurt and spices. My Service Profile. Nepali Delivery in Baltimore, Maryland. Lumbini Restaurant no reviews. Write a Review. Business Description Come discover a higher concept of authentic Nepali cuisine in Baltimore, MD, come to Lumbini Restaurant, that has been serving the community since Serving Area: Baltimore.

County Baltimore City. Serving Zip Code: Latitude Year Established Payments Accepted. Visit Lumbini Restaurant Online lumbinirestaurant. Non-Rated Listing. No coupons available at this time. Contact Information Direct Email Contact. We set the standard for finding emails Trusted by over 9. We had no where to begin. Scouring the web at all hours of the night wasn't gonna cut it. RocketReach has given us a great place to start.

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