Best pizza los angeles huffington post

Kalb has a bit of irreverent take on pizza, with thin pies that pack on nduja and scallions or pepperoni, jalapeno, pineapple, and fresno chile. Toppings range pepperoni cups and mozzarella to a garlicky white pie with spinach, ricotta, and Calabrian chili. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. Pocket Flipboard Email. View as Map. Pitfire Pizza. Pitfire Pizza Wonho Frank Lee. U Street Pizza. The Luggage Room Pizzeria. View this post on Instagram.

Casa Bianca Pizza Pie. Hail Mary Pizza. Tomato Pie Pizza Joint. Sign up for the newsletter Eater LA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email required. The thin, massive slices are topped with pepperoni or sausage, and are properly greased to soak up whatever alcohol is left in our stomachs from last call. Ospi in Venice is one of the most popular restaurants in LA right now, and their pizza is a huge reason why.

Two pizzas as an appetizer? While other spots around town are busy perfecting their wood-fired craftsmanship, Thanks Pizza in Koreatown reminds us of the kind of pies we devoured as a kid growing up at skate rink birthday parties - affordable, well-built ones with outside-the-box toppings that taste incredible. Topped with basil pesto, mozzarella, cream cheese, and mascarpone, this pie sent shockwaves of childhood bliss through our body. Our favorites here are the Pep Pep with super spicy chorizo and pepperoncini and the Peabody, with just the right amount of salty anchovies, olives, and cherry tomatoes.

But for our money, GTA next door is the way to go. You can sit out front or stand at one of the benches inside to eat a slice or a full pie, or, as the name suggests, take it all home to eat on the couch and talk at normal volumes. The crust is thin, crunchy, and light, making it entirely doable to have several pieces without sweating it out on the couch later.

While Union focuses more on pastas, the name of the game at U Street is crackly-crusted, New York-ish-style pizza with tons of California influences. Think red sauce made from locally-produced tomatoes and toppings that range from Fresno peppers to Petaluma mozzarella.

Our favorite pies are the briny, buttery clam pizza and the vodka pepperoni that comes with cream, peppers, mozzarella and provolone, and a housemade vodka sauce we audibly professed our love to when we first tried it. Also, make sure you order some of their silky-smooth soft serve - flavors change daily, but if the chocolate and vanilla swirl is on the menu, get it.

The crust is perfectly golden and crispy with a light, airy center that makes taking down a whole pie by yourself a very doable option. The , which comes topped with a red stripe - not the beer, in Detroit that means a thick ribbon of marinara - and oregano, and The Goomba pepperoni and fennel pollen are standouts.

Even in the aftermath of a full-blown pandemic, Cosa Buona is still operating at its peak. Located in that busy, busy intersection of Sunset Blvd. That said, our favorite is the Bianca - double mozzarella, pecorino, and basil. Prime Pizza offers pizza by-the-slice if you go to the tiny shop on Fairfax, but it can honestly be hit or miss.

So use Prime for what it does best - delivery. The sausage-kale pizza just might be the best one on the menu. This neighborhood spot works equally well for eating in or taking out - but curbside pickup AKA the fact that you never have to leave your car is usually the best choice. Go for the mushroom or the pork sausage and do not ever forget to also order a garlic knot. The menu changes frequently, but if the asparagus is there, get it.

With crunchy, inch-thick crust and a spongey, light interior, this is pizza you drive across town to try. This list is dominated by newer places, but this Eagle Park spot has been doing its thing for over 60 years and is a flat-out classic.

This is thin-crust Sicilian-style pizza and the kind of greasy pies that showed up at childhood sleepovers and instantly made the night better. Whatever kind you end up ordering, just make sure their sweet, peppery homemade sausage is on it.

Pies bake for 40 minutes in an year-old oven to maximize flavor. Mother Dough, Hollywood Boulevard, Hollywood or motherdoughpizza. PIZZERIA MOZZA From a distinguished culinary trio with more James Beard accolades than you can shake a homemade fennel sausage at come fluffy crusted pies that serve as the ideal vehicles for vegetables: broccoli with caciocavallo cheese and chilies; Brussels sprouts with guanciale, red onion, and mozzarella; or squash blossoms, tomato, and burrata.

All pies are baked in an oven using only olive wood for flavor. The Margherita Plus at Olio is one of the better pies in town, with slightly sweet tomato sauce, dollops of fresh burrata, and basil-infused olive oil on a crisp but chewy crust.

Have a seat on the patio for Third Street people-watching. Black squid ink dough looks intimidating but pairs wonderfully with fresh seared tuna and green onions. Hostaria del Piccolo, Broadway, Santa Monica or hostariadelpiccolo.